Try these deliciously easy flavored butter recipes to spread on your favorite bread, muffins, or breakfast treats!
Strawberry Honey Butter 
A sweet and fruity blend that pairs beautifully with toast, muffins, or biscuits.
Ingredients:
½ cup butter, softened
2 tablespoons honey
¼ cup fresh strawberries, mashed
½ teaspoon lemon zest
Instructions:
Whip all the ingredients together until smooth and fluffy. For an ultra-creamy texture, use a hand mixer. Store in an airtight container in the fridge for up to 1 week.
Garlic Herb Butter 
A rich, savory spread perfect for warm bread, roasted veggies, or grilled meats.
Ingredients:
½ cup unsalted butter, softened
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon thyme or rosemary, chopped
½ teaspoon salt
½ teaspoon black pepper Instructions:
Mix all ingredients until well combined. Spread over warm bread or use to enhance the flavor of meats and vegetables. Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 6 months.
Cinnamon Honey Butter
A warm, spiced butter that adds a sweet touch to dinner rolls, pancakes, and waffles.
Ingredients:
½ cup salted butter, softened
¼ cup powdered sugar
1 tablespoon honey
½ teaspoon pure vanilla extract
1½ teaspoons ground cinnamon
1/8 teaspoon sea salt Instructions:
In a stand mixer fitted with a paddle attachment, beat all ingredients until smooth and fluffy. Serve at room temperature with your favorite baked goods. Store in an airtight container in the fridge for 1 month or at room temperature for up to 1 week.
Enjoy these homemade butters with every bite! 
