If you love fresh garlic but hate how it dries out or spoils over time, vinegar is the perfect solution! Storing garlic in vinegar preserves its flavor, extends its shelf life for years, and even enhances its health benefits.

 Why Store Garlic in Vinegar?
 Keeps Garlic Fresh for Years – Prevents spoilage and mold.
 Enhances Flavor Over Time – Infuses garlic with a mild tangy taste, perfect for cooking.
 Acts as a Natural Antibacterial – Vinegar prevents bacterial growth, keeping garlic safe to use.
 Saves Time in the Kitchen – No more peeling cloves every time you cook!

 Ingredients:
 2 cups peeled garlic cloves (fresh, firm cloves)
 2 cups vinegar (white or apple cider vinegar)
 1 teaspoon salt (optional, for extra preservation)
 1 teaspoon dried herbs (optional, rosemary or thyme for extra flavor)

 How to Preserve Garlic in Vinegar:
 Peel the garlic cloves and rinse them with water.
 In a clean glass jar, add the garlic cloves.
 Pour the vinegar over the garlic, ensuring they are fully submerged.
 (Optional) Add salt and herbs for extra flavor.
 Seal the jar tightly and store it in a cool, dark place or in the fridge.
 Wait at least 1-2 weeks before using to allow flavors to blend.

 How to Use Preserved Garlic:
 Use in Cooking – Add to stir-fries, soups, marinades, or salad dressings.
 Make Garlic Vinegar – Use the infused vinegar for dressings and sauces.
 Eat Raw for Health Benefits – Boosts immunity and digestion.

 Final Thought
This simple preservation method keeps your garlic fresh, flavorful, and ready to use for years! Give it a try, and you’ll always have delicious, long-lasting garlic at your fingertips.