Chicken pot pie bake is without a doubt a perfect meal loved by all ages. Especially, you can say it is a kid-friendly meal baked with happiness and nutrition. You can make this in any way you like add herbs, spices, and flavors you want. But we will be making this differently and more easily. A lot of people might already know that this can be an expensive dish but it depends upon the ingredients you are going to use.
Here is a quick guide in which you can know how to use your chicken, veggies, and creams soup. These ingredients are very important and you can add anything you want to it depending upon the flavors you want to enhance.
You can use canned chicken, boil Chicken Breasts, made in the crockpot, or either uses a rotisserie chicken and shred it. Whatever you use, it will be perfect as this part is not important. But, if you are in a hurry, use the canned chicken. Canned chicken is a lifesaver especially when you are making casseroles.
Vegetables
You can use either frozen, fresh, or canned vegetables. It depends upon the time and what you have in your kitchen. If you have frozen use them as they will save your time and still make the perfect Chicken pot pie bake.
You can use both fat and the fat-free option of it. We will be using the 99% fat-free cream of chicken soup. But you can use either one as it will make no difference in the taste.
You can serve it with hand-tossed salad and whatever your family likes to eat with it. It could also be perfect for your date night or romantic evenings. You can make it for your partner and surprise with this amazing dish.
