-Improves Digestion:
Clove stimulates digestive enzymes, aiding in efficient food breakdown.
Cardamom reduces gas and bloating, promoting smoother digestion.
-Boosts Immune System:
Clove fights infections with its antibacterial, antifungal, and antiviral properties.
Cardamom strengthens immunity with essential vitamins and antioxidants.
-Reduces Inflammation:
Eugenol in clove eases joint and muscle inflammation.
Cardamom’s anti-inflammatory compounds improve mobility and reduce pain.
-Improves Respiratory Health:
Clove helps clear airways and loosen mucus.
Cardamom soothes lung irritation, aiding asthma and cough relief.
-Regulates Blood Sugar Levels:
Clove improves insulin sensitivity, helping manage blood sugar.
Cardamom lowers blood sugar levels and enhances insulin response.
-Boosts Metabolism and Supports Weight Loss:
Clove increases metabolism for calorie burning.
Cardamom aids digestion and reduces cravings, supporting weight management.
-Enhances Oral Health:
Clove fights oral bacteria, reducing gum disease and bad breath.
Cardamom freshens breath and promotes gum health.
-How to Make Clove and Cardamom Tea:
-Ingredients: 3-4 whole cloves, 2-3 cardamom pods (or ½ tsp ground), 2 cups water, honey or lemon (optional).
-Instructions: Boil water, add cloves and cardamom, simmer for 10 minutes, strain, add honey or lemon, and drink 1-2 times daily.
