Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sour cream (or Greek yogurt)
– 2 tablespoons fresh orange juice
– 1 teaspoon orange zest
– 1 tablespoon grated fresh ginger
– 1 tablespoon honey (or maple syrup)
– 1 teaspoon Dijon mustard
– 1 teaspoon rice vinegar (or apple cider vinegar)
– 1/2 teaspoon garlic powder
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: 1 teaspoon sesame oil for depth
Instructions:
1. In a medium bowl, whisk together the mayonnaise, sour cream, orange juice, and orange zest until smooth .
2. Add the grated ginger, honey, Dijon mustard, rice vinegar, garlic powder, and smoked paprika. Mix well .
3. Taste and adjust the seasoning with salt, pepper, or more honey for sweetness .
4. For a richer flavor, stir in sesame oil (optional) .
5. Cover and refrigerate for at least 30 minutes to let the flavors meld 
.
Serve as a dressing for salads, a dip for spring rolls, or a sauce for grilled shrimp or chicken! 
