I’m not going to the store anymore! Only 3 ingredients
The Beauty of Beetroot Milk
Beets: Rich in vitamins, minerals, and antioxidants, beets add natural sweetness and a vibrant color to the milk.
Milk: Choose cow’s milk, almond milk, or any milk alternative. It provides essential nutrients like calcium and protein, adding richness to the beverage.
Optional Sweetener: Enhance the flavor with a touch of honey, maple syrup, or sugar, according to your taste.
The Recipe: Homemade Beetroot Milk
-Ingredients:
1 medium-sized beetroot, peeled and chopped
2 cups milk (cow’s milk, almond milk, or any milk of your choice)
Optional: Honey, maple syrup, or sugar to taste
-Instructions:
1.Boil the Milk: In a saucepan, bring the milk to a gentle boil over medium heat.
2 Add Beetroot: Add the chopped beetroot to the boiling milk and reduce the heat to low.
3.Simmer: Let the mixture simmer for about 10-15 minutes, or until the beetroot is soft and tender.
4. Cool Slightly: Remove the saucepan fresh
