Rosehip wine is a natural beverage packed with vitamins, antioxidants, and a unique fruity flavor. Beyond its pleasant taste, it is well known for its immune-boosting and digestive benefits. Making this wine at home requires a bit of patience, but the result is truly rewarding.
Ingredients Needed:
3 kg rosehips – preferably picked after the first frost, as they become sweeter and softer.
1 kg sugar – for fermentation and balanced sweetness.
100 g fresh brewer’s yeast – to aid fermentation.
10 liters of spring water – for a pure and natural taste.
Optional: 1 lemon – to enhance the flavor and acidity.
How to Prepare Rosehip Wine
1. Preparing the Rosehips
Wash the rosehips thoroughly to remove any dirt and impurities.
Crush them lightly using a wooden spoon or a blender to release their juice and nutrients.
If you prefer clearer wine, you can remove the seeds before fermentation.
2. Making the Must
Place the crushed rosehips into a large glass or ceramic container.
Add the sugar and mix well.
Dissolve the brewer’s yeast in a bit of warm water and pour it over the mixture.
Gradually add the 10 liters of spring water, stirring continuously.
Cover the container with a clean cheesecloth and leave it in a warm, dark place for 10-14 days.
3. Fermentation Process
Stir the mixture daily with a wooden spoon to ensure proper fermentation.
You’ll notice bubbles and a slightly sour aroma—these are signs that fermentation is proceeding normally.
After 14 days, strain the liquid through a fine mesh or cheesecloth.
4. Maturing the Wine
Pour the filtered liquid into a barrel or glass demijohn.
Cover it with an airlock (or insert a hose into a jar of water to allow gases to escape).
Let the wine mature for 6-8 weeks in a cool, dark place.
5. Bottling and Storage
After the maturation period, strain the wine again and pour it into sterilized bottles.
Store the bottles in a cellar or pantry at 10-15°C (50-59°F).
The longer it ages, the better it tastes!
Health Benefits of Rosehip Wine
Boosts immunity – rich in vitamin C and antioxidants.
Supports digestion – helps maintain a healthy gut microbiome.
Acts as a natural tonic – great for boosting energy, especially in winter.
Good for heart health – contains flavonoids beneficial for circulation.
Tips for a Perfect Rosehip Wine
Use fully ripened rosehips, preferably harvested after frost, for a more intense flavor.
Avoid metal containers—they can alter the taste and interfere with fermentation.
If you prefer a sweeter wine, you can add honey instead of sugar.
For a unique flavor, add cinnamon or cloves during fermentation.
Conclusion
Rosehip wine is a natural, healthy, and flavorful drink, perfect for enjoying on cold evenings. Follow this traditional recipe and enjoy a vitamin-rich homemade wine!
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