It’s a ritual that seems logical—after all, washing other foods like fruits and vegetables is standard practice, so why not chicken? However, the Centers for Disease Control and Prevention (CDC) has recently issued a clear and compelling message: Stop washing your raw chicken! The reason? Washing chicken can actually do more harm than good. Let’s dive into why this common kitchen practice is now considered a big no-no. When you rinse raw chicken under the tap, you’re not just washing off any surface grime. Unfortunately, you’re also potentially spreading harmful bacteria like Campylobacter, Salmonella, and Clostridium perfringens all over your kitchen. These bacteria are notorious for causing foodborne illnesses and can be easily transferred to other foods, utensils, and surfaces through the splash effect of water. The CDC’s warning is simple: washing chicken doesn’t make it safer; it makes your kitchen more dangerous
Related Posts

Jeanine Pirro hits back at Robert DeNiro for his wokeness: “Talk when you have a building with your name in it”
In response to Robert De Niro’s anti-Trump comments, Fox News host Jeanine Pirro questioned De Niro’s contributions to New York…

7 benefits and uses of Plantago Major
Plantago major, commonly known as broadleaf plantain or greater plantain, is a versatile herbaceous plant that has been used for…

Achieving Better Sleep: Why Room Temperature Matters
The Ideal Room Temperature for Sleep As we age, getting quality sleep becomes more important for staying healthy and energized.…